The Club Service List

Main Menu

• APPETIZERS

  • Greek Style Romaine Hearts

    organic tomatoes, grilled figs, pepperoncinis, cucumbers, calamata olives, shaved red onions and feta mint vinaigrette

    $10.00

  • Twice Baked Crabmeat and Goat Cheese Souffle

    with sherry marinated peppers and lemon aioli

    $20.00

  • Summer Red and Green Gazpacho Soups

    topped with Ahi tuna tartare ad lemon aioli

    $16.00

  • Poached Oragnic Vegetables

    with herb crusted heirloom tomatoes, homemade pesto

    $18.00

  • Sweet Crabmeat, Avocado and Grapefruit Stack

    jumbo lump crab tossed in remoulade sauce over layers of fresh avocado and grapefruit segments, sheaved iceberg lettuce

    $22.00

  • Calamari Fritti

    cherry peppers, shaved lemons, garlic aioli and marinara sauce

    $9.00

  • Wood Brick Oven Roasted P-E-I Black Mussels

    tomatoes, fennel, white wine, pesto butter

    $12.00

  • California King Salmon Tartare

    roasted shallots, sweet basil vinaigrette, crispy herb lavash

    $15.00

  • Pearls of the Sea Tower

    3oz. lobster, two shrimp, two oysters, two king crab legs, four mussels

    $34.00

• SEASONAL SELECTIONS

  • Lobster Raviolis

    whole wheat pasta filled with lobster ricotta mousse, fresh herbs in an Oregon Truffle-saffron broth

    $28.00

  • Roasted Alaskan Halibut

    drizzled with California chardonnay, lemon peel and organic olive oil with wilted spinach, grilled tomatoes, and shaved fennel

    $40.00

  • Grilled Rib Eye Steak

    with organic tomato tapanade, parmesan yukon potatoes

    $48.00

  • Chocolate Creape

    filled with organic berries and served with caramel balsamic sauce

    $10.00

• SUMMER MUSHROOMS SELECTIONS

  • Homemade Whole Wheat Fettuccini Primavera

    summer vegetables, roasted chanterelle mushrooms, parmigiano regiano

    $19.00

  • The Club Risotto

    topped with braised oyster mushrooms, red wine reduction, parmesan shavings

    $24.00

  • Skillet Seared Elk Chop

    blackberry port wine sauce, gorgonzola polenta, roasted mushrooms

    $40.00

• SIDES

  • Handmade Macaroni Parmigiano

    $8.00

  • Organic Asparagus

    $8.00

  • Creamed Spinach

    $8.00

  • Italian Fries

    $8.00

  • Green Beans

    $8.00

  • Parmesan Onion Rings

    $8.00

  • Italian Baked Potato

    $8.00

• SOUPS/SALADS

  • The Club Chopped Salad

    organic romaine and iceberg lettuce, cucumbers, carrots, tomatoes, garlic, shallots and lemon vinaigrette

    $14.00

  • Organic Spinach and Grilled Shrimp Salad

    grilled shrimp, spinach, grilled apples, shaved fennel turkey bacon, feta cheese and tomatoes, with balsamic shallot vinaigrette

    $20.00

  • Classic Caesar Salad

    organic romaine, polenta croutons and parmigiano with The Club caesar dressing

    $9.00

  • Fresh Bufala Mozzarella alla caprese

    sliced red onions, tomatoes, extra virgin and basil oils

    $15.00

  • The Club Wedge Salad

    organic iceberg lettuce, crispy turkey bacon, roasted red peppers and tomatoes finished with chunky Roquefort dressing

    $11.00

• PASTA

  Our pastas are all handcrafted with only the freshest organic ingredients

  • Bucatini alla Wagyu Bolognese

    hollow spaghetti, classic meat sauce

    $19.00

  • Penne alla Matriciana

    pancetta bacon, San Marzano plum tomatoes, hot pepper flakes, fresh bail and pecorino

    $16.00

  • Spaghetti alla Aragosta

    spicy Italian tomatoes, lobster, garlic, white wine and herbs

    $34.00

• MAIN COURSE

  Steaks are seasoned with organic salt from the valleys of the Himalayas and ground piment ospelette, They are then grilled on hot coal and finished off in a 1400 broiler. Our fish are "jet fresh" flown in daily from the East and West coasts.

  • The Club Classic "Southside Filet,"

    14oz, aged 30 days, prime double bane-in creamy polenta

    $50.00

  • Center-cut Petit Filet Mignon

    grilled and topped with a butter composed of herbs, Maytag blue and prosciutto with creamy polenta, arugula and port wine sauce

    $33.00

  • Veal Chop Bone-in Picatta Style

    with arugula salad and broiled onions

    $42.00

  • All-in-One Surf N' Turf

    lobster tail wrapped in beef tenderloin served with summer risotto, red and green pesto sauces

    $65.00

  • Grilled Lamb Chops

    two double chops of Colorado lamb, butternut squash, sage "panna cotta," sauteed spinach, tomato mint pesto

    $38.00

  • The Club Strip

    16 oz. studded with peppercorn, sauteed with creamy cornac sauce, served with Yukon potatoes, marinated roasted peppers, tobacco onions

    $40.00

• SEAFOOD

  • Broiled Montana Trout

    salsa verde, lemon grilled vegetables, apple chutney

    $26.00

  • Grilled California Salmon Filet

    citrus mustard pesto, romano crusted asparagus, shaved fennel, arugula

    $34.00

  • Pistachio Crusted Sea Bass

    celery root-basil mousse, asparagus, fennel and lobster sauce

    $40.00

  • Butter-Poached Lobster Tail

    with organic vegetables, lemon-champagne essence

    $95.00

  • Grilled or Sauteed Dover Sole

    meuniere or lemon butter sauce, asparagus, Italian fries

• DESSERTS MENU

  • Creme Brulee "Barrel"

    with Raspberry Grand Marnier Soup, Maple Sugar

    $8.00

  • Cupcake Quartet:

    Devil's Food Cake, Red Velvet, Banana Praline and Berry Vanilla

    $8.00

  • Lemoncello and Maple Roasted Per Parfait topped with Pistachio Crust

    $8.00

  • Organic Strawberry Terrine, White Chocolate Mousse and Champagne Foam

    $8.00

  • The Dream, Sorbet Trio:

    Peach Bellini, Organic Cucumber-Lavander and Red Currant-Lemoncello

    $8.00